Chefs of Our Kitchen presented by the Gateway Community College Foundation
Join us for a night of great food, with gourmet Indian heritage dishes prepared by Chef and Author Rinku Bhattacharya. The menu will consist of: • Appetizer: Beetroot Rasam - a colorful lentil based soup. • Entrée: Cozy Butter Chicken served with Parsee Brown Rice, Caramelized Onions and cooling Cucumber Yogurt Raita. • Dessert: Poached Fresh Apricots with Whipped Cream.